Employee Culture

  • Credit Human employees sort trash, recycle and compost waste.
  • We have only reusable plates, mugs and silverware – no single-use plastics.
  • Sit/stand desks throughout, with double monitors to reduce paper use.
  • Healthy food options in the cafeteria.
  • A biodigester breaks down leftover food to reduce the waste stream.
  • Seven-story social staircase encourages movement and collaboration.

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